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FALL & WINTER HOURS
Lunch, Dinner and Lounge |
| MONDAY |
11:30–12:00AM |
| TUESDAY |
11:30–12:00AM |
| WEDNESDAY |
11:30–12:00AM |
| THURSDAY |
11:30 – 1:00AM |
| FRIDAY |
11:30 – 2:00AM |
| SATURDAY |
5:00PM–2:00AM |
| SUNDAY |
CLOSED |
SATURDAY & SUNDAY
AVAILABLE FOR PRIVATE PARTIES |
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| Appetizers |
Soup of the Day $5
Kobets $11
Grilled American Mini Kobe Burgers, Cheddar, Three Dipping Sauces
Tempura Shrimp $9
Rock Shrimp Tempura Battered and Fried, served with Spicy Mayo and Cilantro Pesto
Crispy Calamari $9
With Ginger or Marinara
Prince Edward Island Mussels al Porri $10
With Braised Leeks, Roasted Garlic, White Wine & Tomato Broth
Stuffed Mushrooms $8
Filled with Spinach, Chorizo Sausage and Gorgonzola Cheese
Pear and Goat Cheese $9
Chive Panko Crusted Goat Cheese with Honey Caramelized Maple Pears
International Cheese Platter $10
Assorted European Cheeses with Almonds figs tart
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| RAW BAR SELECTIONS |
Crave Selection of Oysters
Daily Selection
$2.75 each
Little Neck Clams
Served with Lemon, Cocktail Sauce
6 or 12 each, $1.75 each
Jumbo Shrimp Cocktail
$2.50 each
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| SALADS |
Crave Salad - $7
Baby Greens, Crispy Goat Cheese, Cranberrys
Pecans, Red Onion, Balsamic
Romaine Salad - $8
Crave Caesar Dressing, Parmigiano Crisps, Crouton
Fresh Mozzarella and Tomato - $9
House Tomato, Fresh Basil, Saba Glaze
Martini of Crab - $9
Sweet Peppers, Mache, Mint, Grilled Lemon Vinaigrette
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