Our Brunch Buffet is a delectable spread of many wonderful foods that includes Unlimited champagne & non alcoholic beverages for you and your guests. The Brunch package is available on Saturdays & Sundays.
There is a 50 adult person minimum.

Cold Table

Assorted Bagels
Mini Croissants
Cheese Station

Hot Table

Lyonnaisse Potatoes
Chicken Selection
Pasta Selection

Fresh Mozzarella with Tomatoes, Roasted Peppers & Prosciutto
Drizzled with Balsamic extra virgin olive oil & fresh basil

Eggplant Stuffed with Herbed Ricotta Cheese
Topped with pomodoro sauce & mozzarella cheese

Grilled Vegetable & Goat Cheese Timbale
With red pepper & balsamic syrups

Coconut Crusted Shrimp
Pineapple red onion salsa and cilantro

Pastas

Penne- Tre Formagio
With a tomato and three cheese sauce

Radiatore
With roasted peppers and Italian sausage in a spicy tomato sauce

Fusilli
Broccoli and sun-dried tomatoes in garlic and olive oil

Fettucine
Sautéed onions, pancetta, and garden peas in a parmesan cream sauce

Oven Roasted Chicken Breast
Prosciutto, spinach, mozzarella and sweet vermouth sauce

Pan Seared Chicken with Rosemary
Lemon butter sauce

Pan Seared Herb Marinated Chicken
Red wine sauce with forest mushrooms

Shrimp Risotto
Asparagus, tomatoes, herbs and olive oil

Grilled Mahi-Mahi
Tropical fruit salsa with Basmati rice

Crispy Salmon
With artichoke and parsley

Meat

Grilled New York Sirloin Steak
A cracked pepper bordelaise sauce

Asian Grilled Hanger Steak
With a vegetable stir-fry

Grilled Filet Mignon
In a Sauvignon Sauce

Sit Down Meal

First Course
Your choice of either an appetizer or pasta course
Second Course
Choice of Mixed Field Greens with Balsamic Vinaigrette or Citrus Vinaigrette

Hot & Cold Buffet

Cold Side
Mixed Baby Greens with Balsamic Vinaigrette or Citrus Vinaigrette
Fresh Tomato and Mozzarella Platter with Roasted Peppers & Prosciutto
Assorted Antipastos

Buffet
(Choice of: 1 pasta, 1 chicken, 1 seafood, and 1 meat)
Rigatoni Tre Formagio with a tomato and three cheese sauce
Fusilli with broccoli, garlic, extra virgin olive oil, and parmigiano
Chicken with a rosemary lemon butter white wine sauce
Chicken with grilled mushrooms, and fresh thyme
Crispy Atlantic Salmon in a raspberry cabernet sauce
Grilled Mahi-Mahi with a tropical fruit salsa
Beef Filet with potato tips, mushrooms & onions in a Red Wine Sauce
With Basmati rice & Vegetable
Roasted Pork Loin with apple and currants

Dessert
Freshly Prepared Occasion Cake or Specialty Dessert
Choice of either Mini Pastries or Fresh Fruit Plates for each Table

Hors D’Oeuvres

Choose a selection of any 8

Tomato & Mozzarella: Ripe Tomatoes, Hand made Mozzarella, Drizzled w/ balsamic Glaze & Fresh Basil

Fried Calamari Station: tender, crispy calamari served with pomodoro

Antipasto Station: Imported Italian Meats, Stuffed & Roasted Peppers, mixed olives, Imported Cheeses, Broccoli Rabe

Steamed Mussel Station: Spicy Pomodoro Sauce

Smoked Fish Platter:  Smoked Salmon & Trout, with red onion, capers & chopped eggs

Jumbo Shrimp Cocktail Station

Sushi Station

Cocktail Reception

Our Cocktail Reception is a staggered presentation of our hors d’ouerves category.
We begin with your selection of stationary & butler passed hors d’ouerves,
Followed by your selections from the pasta & carving station.
So that your event will flow properly

(Available Saturday and Sundays from 11:30-2:00)

The Weekender Package offers our guests the complete luncheon package.

First Course
Choice of one:  an appetizer, mixed field greens or Caesar salad

Main Course
Choice of: Pasta, Chicken & Fish selection

Dessert
Cakes specified for the occasion or a Signature Dessert

Beverages
Non alcoholic beverages

Beverage Information

Consumption Bar

Charges are based in actual number of drinks sold.
The following is the price range for cocktails & beverages.
Prices are subject to change.

Open Bar

Open Bar is a per person charge.
Our Open Bar is stocked with only the finest premium liquors, wines & beers.

Crave Management and Employees are the only licensed authority to sell and serve alcoholic beverages on the premises.
Crave will serve liquor only to those of legal drinking age & reserves the right to refuse service to any persons for any reason.
We do not serve shots.  Prices do not include sales tax or gratuity.

CATERING GUIDELINES & GENERAL INFORMATION

We ask that you guarantee the number of guests attending your function 72 hours in advance.  This guarantee will be final.  Should the amount of people guaranteed increase, those extra people will be charged accordingly.  There is a 40 adult minimum per event.  Our Restaurant can accommodate up to 100 people, there are different layouts that can be used.  Your menu must be finalized at least three weeks prior to your event.

We request a $500.00 deposit to hold any specific date.  Deposits are non-refundable and prices are subject to change before the acceptance of any deposit. Payments must be made by cash or bank check.  All payments should be made 72 hours in advance when the final guarantee is given.  Any outstanding balance will be made upon completion of the event by cash or check.

Should you choose to acquire valet services; an appropriate fee will be charged.

Minimums do apply. If minimum is not obtained additional pricing will apply

Decorations must be discussed before event. Nothing can be put on walls.

Crave has carefully designed our menus with our chefs to reflect seasonal American cuisine.  We pride ourselves on our fresh homemade products. Please advise us of any food allergies. We are happy to prepare any special dietary needs or menu requests that you or your guests may have.

Our Wine list reflects a variety of vineyards from all over the world.  We also feature many bottled beers along with premium liquors and cordials.

Our facility is available for anniversaries, birthdays, rehearsal dinners, showers, and corporate functions or seminars to name a few.

We look forward to hearing from you soon.