Cold Selections
Assorted of Artesian Breads
Baby Greens & Caesar Salad


Antipasto Station
Assorted Cheese
Mozzarella & tomato
Marinated Roasted Peppers & artichokes
Cured Meats


Seafood Station
Peel & eat Shrimp, Clams, and  Blue Point Oysters
Sushi Rolls
House Cured Salmon w/ Red onions & capers


Hot Selections
Chef’s Seasonal Pasta Entree
Grilled Salmon Raspberry Cabernet Sauce
Romano Encrusted Chicken
Roasted Garlic Mashed  Potatoes
Pecan Whipped Sweet Potatoes W/ Marshmallows


Carving Station
Oven Roasted Beef & Au Jus
Whole Roasted Brined Turkey
Corn Bread & Sausage Stuffing
Cranberry orange Compote


Dessert
Mulled Apple Cider
Bread Pudding w/ Bourbon Crème Anglaise
Pumpkin Topped Cheese cake
Chocolate Fondue Station
Assorted Fruit, Strawberries & Marshmallows & Pretzel Sticks

Adults $34.95.PP
Children under 12 / $14.95.PP

Agnello Chianti $26
Rack of Lamb Roasted with Mustard Herb Crust,and Grilled Asparagus in a Port wine reduction

Grilled Asian Marinated Hanger Steak-$19
English peas and Ginger Stir Fry, Horseradish Whipped Potato

Pork Chop Etienne $20
Crusted with Fresh herbs, Grilled & served with Wild Mushrooms, roasted Tomatoes & Melted Brie

Veal Osso Buco $24
Over Italian Arborio Risotto

Grilled Veal Paillard $22
Roasted Peppers, Arugula, & Cherry Tomatoes, Lemon Oil Vinaigrette

Romano Encrusted Chicken $18
Served with Spinach Cherry  Tomato Salsa Rosa

Seared Tuna $24
Chive Panko Crusted, Wasabi Sauce & Maple Sesame Dressing

Bronzino $26
Slow Grilled with Extra Virgin Olive Oil, Mediterranean salt & Mache Salad

Maine Salmon $22
Slow grilled with E.V.O. lemon and sea salt accompanied vith seasonal vegetables

Gnocchi Bianchi $15
Mushrooms, Spinach and Poppy seeds in Shallot Sherry Cream Sauce

Penne Crave $14                                                          
Spinach, Anchovies, Capers, Olives, Roasted Garlic Tomato Sauce

Rigatoni Gorgonzola $15
Pancetta, Onions, Basil, Plum Tomatoes and Gorgonzola Cheese

Pappardelle al Ragu $16
Braised Veal, Beef & Pork with Roasted Vegetables and Tomatoes

Fusilli Verdi $17
Sauteed Shrimp, Shiitake Mushrooms, Cherry Tomatoes and Genova Pesto

Linguine and Clams-$17
E V O, White Wine, Garlic

Rigatoni Emiliani $16
Pancetta, Onions & Peas, Salsa Rosa